Here are the Questions to NCLEX Preparation Course - Critical Thinking V (21-30) -->
21) A
- magnesium-rich foods are as follows: green leafy vegetables, avocado, tuna fish, yogurt, cooked rolled oats, milk, peas, potatoes, pork, beef, chicken, raisins, peanut butter, cauliflower. Meat is the richest source of magnesium.
22) A
- the post-thyroidectomy client is experiencing hypocalcemia which may lead to seizures. The nurse should give priority to this client.
23) B
- Schilling's test involves administration of oral radioactive vitamin...