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31. Which of the following should be considered in the diet of the client with end-stage-renal-disease (ESRD)?
a) limit fluid intake during anuric phase
b) limit phosphorus and vitamin D-rich food
c) limit calcium-rich food
d) limit carbohydrates
32. A client has been admitted to the hospital for urinary tract infection and dehydration. The nurse determines that the client has received adequate volume replacement if the blood urea nitrogen level drops to:
a) 3 mg/dL
b) 15 mg/dL
c) 29 mg/dL
d) 35 mg/dL
33. A adult client has had laboratory work done as part of a routine physical examination. The nurse interprets that the client may have a mild degree of renal insufficiency if which of the following serum creatinine levels is noted?
a) 0.2 mg/dlL
b) 0.5 mg/dL
c) 1.9 mg/dL
d) 3.5 mg/dL
34. The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?
a) cream of wheat, blueberries, coffee
b) sausage and eggs, banana, orange juice
c) bacon, cantaloupe melon, tomato juice
d) cured pork, strawberries, orange juice
35. A nurse is inserting an indwelling urinary catheter into the urethra of a male client. As the nurse inflates the balloon, the client complains of discomfort. The appropriate nursing action is to:
a) aspirate the fluid, remove the catheter and insert a new catheter
b) aspirate the fluid, advance the catheter farther, and reinflate the balloon
c) remove the syringe from the balloon, discomfort is normal and temporary
d) aspirate the fluid, withdraw the catheter slightly, and reinflate the balloon
ANSWERS AND RATIONALE
Related Topics:
- Online Nursing Practice Test about Renal Disorders (36-40)
- Go back to Online Nursing Practice Test about Renal Disorders (1-7) to start the test from the beginning.
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